News & Press

Tales of the Cocktail: The Age of the Ginnocent
July 21, 2011: More info »

“Ste. Marie’s champagne-bottle tower installation and serious selection of bubbly”
May 2011: Where Magazine

“Enjoy lunch with classic French dishes with an adventurous twist…”
May 2011: St. Charles Avenue Magazine, “Lunch, Brunch & Happy Hour” Read the full article »

“In addition to the ambience created by the decor, the food is also inspired by a French touch.”
April 2011: Where Y’at, “Food News” Read the full article »

“A place that continues to inspire and push the limits of my newfound spontaneous affliction is Ste. Marie.”
April 14, 2011: IHeartNOLA, “JE T’AIME STE. MARIE” Read the full article »

“Garbo: Cocktail of the Week”
March 24, 2011: NOLADefender.com, “Cocktail of the Week: Ste. Marie: The ‘Garbo’”
Read full article »

“The granite bar anchors the back wall of the space, and Ste. Marie hasn’t ignored the current trend toward “craft” cocktails. Drinks are named after actresses from decades past.”
February 17, 2011: New Orleans Magazine’s Haute Plates Blog, “Following Up: Ste. Marie”
Read the full article »

“The newly opened CBD restaurant Ste. Marie is the latest from the company behind the tavern Capdeville, the club Republic New Orleans and the lounges Loa and LePhare.”
February 8th, 2011: Gambit, “Downtown seeing increase in residents, businesses”
Read the full article »

“The increase in downtown residents is bringing new businesses to the area, like Ste. Marie restaurant on Poydras.”
January 31, 2010: WWL-TV Eyewitness News, “Downtown seeing increase in residents, businesses”
Read the full article »

“The quality of food and the quality of service is intended to be on line with any of the quality restaurants in New Orleans,” LeBlanc said of Ste. Marie. “But it will be a little bit younger, a little bit sexier and a little bit more unhinged.”
January 18th, 2011: The Times-Picayune, “Owners of Patois, Capdeville partnering on a new restaurant in the CBD” Read the full article »