Dinner Menu
HORS D’OEUVRES
ALLIGATOR SOUP 8/10
quail egg
FRENCH ONION SOUP 8
sourdough crouton, gruyère
SPICY TUNA TARTARE 12/19
avocado mousse, coriander, grilled country bread
STEAK TARTARE 10/16
farm quail egg, grilled country bread
STE. MARIE SALAD 10
mixed greens, apple, pecan, gorgonzola, meunière vinaigrette
ESCARGOT 11
bone marrow, parsley salad, grilled ciabatta
GRILLED ROMAINE 10
bacon, onion, bleu cheese
MUSHROOM RAGU 14
house-made pappardelle, parmesan
GNOCCHI 11/17
cauliflower, pancetta, butternut squash
MARKET SALAD 8
seasonal gathered greens
SANDWICHES
BURGER 14
fontina cheese, bacon, caramelized onion, lettuce
SLICED STEAK 15
hangar steak, bell pepper, onion, gruyère
CRAB ‘BLT’ 17
tempura battered soft shell crab, lettuce, tomato, bacon
ENTREES
ROASTED CHICKEN GRAND MÈRE 18
apple bacon parsnip hash, au jus
CRAB CANNELLONI 21
brie, tomato, crab broth
LOBSTER MAC & CHEESE 14
snow peas, gruyère, fontina, parmesan
SEARED SEA SCALLOPS 28
roasted corn broth, lemon- thyme beurre blanc
SHRIMP & GRITS 19
tasso, stone ground grits, abita amber reduction
FIVE SPICE DUCK BREAST 27
sautéed kale, fingerling potatoes, blueberry wine reduction
MOULES FRITES 16
chorizo, white wine, garlic broth
POISSON DU JOUR m/p
daily preparation
STEAK FRITES 28
10oz hanger, hand cut frites, béarnaise
MOROCCAN RUBBED SALMON 19
quinoa, Meyer lemon beurre blanc
DOUBLE CUT PORK CHOP 25
herbed parsnip & turnip puree
